Mexican Dip

Another great recipe from Jamie, this Mexican Dip is always a big hit with all the layers of fabulous ingredients. Get the stronger tortilla chips or corn chips so it will be easy to scoop up. A very simple appetizer to make.

Ingredients:
1 can refried beans with chilies and onion
1 cup salsa or picante sauce
1 small –med onion, finely chopped
1 cup mayonnaise
1 cup sour cream
1 cup mashed avocado
1 cup shredded cheese
1 small can sliced black olives



Directions:
Spread bean in glass pie dish. Pour salsa or picante sauce over beans. Add chopped onion.

Blend mayonnaise and sour cream and pour over onions.

Sprinkle shredded cheese on top and top off with the sliced olives.

Serve with corn chips or tortilla chips.

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